Biryani is a beloved dish around the world, with a long and fascinating history. Its roots go back to the Mughal Empire of the 16th century when it was first developed as a savoury combination of rice, meat, and spices.
The dish soon spread throughout the Middle East, India, and Pakistan, where it was adopted and adapted by each culture to create the variety of biryani recipes that we enjoy today.
The Mughals brought biryani to India, where the dish was adopted and perfected. In India, biryani is often cooked in a sealed vessel, known as a “dum”, which traps the steam and infuses the rice with flavour.
It is now a staple in many cuisines, including Persian, Pakistani, and Indian. Biryani is a delicious dish that is sure to delight any palate. Its rich history and unique flavour make it a beloved dish around the world.
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