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Indian Pickle is an essential part of Indian cuisine. It is a spicy condiment that adds flavour and tang to any meal.
It is made from a variety of vegetables, fruits, oils, herbs and spices, and can be enjoyed on its own or as a condiment. Indian pickle is believed to have originated in the Indian subcontinent.
It is usually prepared seasonally when the fruits and vegetables are in season. The vegetables and fruits used in making pickles vary depending on the region and the season. Common vegetables used include green mango, carrots, lemon, chillies, and cauliflower.
Fruits such as limes, tamarind and dates are also used. The pickles are prepared by marinating the vegetables and fruits in a mixture of oils, herbs and spices. The spices used vary regionally, but some of the common ones are turmeric, chilli powder, coriander, mustard, fenugreek and nigella seeds.
The pickles are then kept in airtight containers, where they are left to ferment. Pickles are an important condiment in Indian cuisine and are used to enhance the flavour and taste of a dish. They are also used in various street foods, such
Biryani is a beloved dish around the world, with a long and fascinating history. Its roots go back to the Mughal Empire of the 16th century when it was first developed as a savoury combination of rice, meat, and spices.
The dish soon spread throughout the Middle East, India, and Pakistan, where it was adopted and adapted by each culture to create the variety of biryani recipes that we enjoy today.
The Mughals brought biryani to India, where the dish was adopted and perfected. In India, biryani is often cooked in a sealed vessel, known as a “dum”, which traps the steam and infuses the rice with flavour.
It is now a staple in many cuisines, including Persian, Pakistani, and Indian. Biryani is a delicious dish that is sure to delight any palate. Its rich history and unique flavour make it a beloved dish around the world.
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